Simmer Culinary
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Private & Corporate Events

Atmosphere & Setup

Local Seasonal Produce

Local Seasonal Produce

Andrew & his team can create a menu around any theme you have in mind. Along with all the intricate details you may desire.

Local Seasonal Produce

Local Seasonal Produce

Local Seasonal Produce

Allow Andrew to handpick local seasonal fresh produce to create and deliver delicious dishes for you and your guests to enjoy.

Menu Development

Local Seasonal Produce

Menu Development

One on one consultation right from the beginning. Plan the perfect menu you may have envision or let Andrew develop something special.

Menu Example | Theme: Summer Lunch & Apperitivo

Appetiser

Mushroom Pate encased with beetroot glaze

Vitello Tonnato Tart - Aromatic poached veal, confit tuna, crispy capers and truffle pecorino

Entree

Heirloom Tomatoes with goats curd, pickled cucumber, sour dough crumb, Garden weeds and cherry vinaigrette

Main

Hot Smoked Ocean Trout with dill and mustard 

Slow Roasted Lamb Shoulder pickled mushroom, green olive, fine herb on caponnatta

Dessert

Dark Chocolate Mousse blackberry, vanilla butterflies, fermented rhubarb and marscapone cream, crystalized Rhubarb and citrus marmalade ice cream

Shared

Garden leaves, raspberry dressing

Roquette, parmesan and pear with vincotto

Golden sweet potato roasted with hard herbs and mint dressing 

BBQ corn with smoked butter

Grilled zucchini, Persian feta and parsley


Bagguette 

Olive oil 

Warm olives 

Get in touch...

Better yet, lets catch up in person!

Andrew Ballard

Mornington Peninsula, VIC

0410 178 505

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