Andrew & his team can create a menu around any theme you have in mind. Along with all the intricate details you may desire.
Allow Andrew to handpick local seasonal fresh produce to create and deliver delicious dishes for you and your guests to enjoy.
One on one consultation right from the beginning. Plan the perfect menu you may have envision or let Andrew develop something special.
Mushroom Pate encased with beetroot glaze
Vitello Tonnato Tart - Aromatic poached veal, confit tuna, crispy capers and truffle pecorino
Heirloom Tomatoes with goats curd, pickled cucumber, sour dough crumb, Garden weeds and cherry vinaigrette
Hot Smoked Ocean Trout with dill and mustard
Slow Roasted Lamb Shoulder pickled mushroom, green olive, fine herb on caponnatta
Dark Chocolate Mousse blackberry, vanilla butterflies, fermented rhubarb and marscapone cream, crystalized Rhubarb and citrus marmalade ice cream
Garden leaves, raspberry dressing
Roquette, parmesan and pear with vincotto
Golden sweet potato roasted with hard herbs and mint dressing
BBQ corn with smoked butter
Grilled zucchini, Persian feta and parsley
Bagguette
Olive oil
Warm olives
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