Who we are...

Simmer Culinary manages the complete kitchen operations for the largest culinary events around Australia. Overseeing all major kitchen operations for such amazing events as Taste of Sydney, Melbourne, Perth and Darwin, Good Food & Wine Show in all of the major cities and the Cake Bake & Sweets Show for both Melbourne and Sydney. This challenging roll keeps Andrew and the team on the road 20 weeks of the year.

As well as these amazing adventures Simmer Culinary  has provided support and assistance to some of the most iconic culinary names in the world; Miguel Maestre, Matt Moran, George Calombaris, Colin Fassnidge, Maggie Beer, Manu Fiedel, Ainsley Harriot, Rick Stien the list is goes on.

Along the journey developing dishes Simmer Culinary  provides a dinning and catering experience with a difference. From Al Carte in house dinning to gala functions feeding up to 1000's of guests, Andrew and his team are well known for producing amazing food for anyone at any location within any budget.

Andrew and the team can also stage culinary demonstrations designed specifically for your product. With experience and expose to many amazing brands and products over the years, it has allowed Simmer Culinary  to be a part of many brand launchers, customer engagement and sampling projects.